Last edited by Gardatilar
Monday, April 27, 2020 | History

7 edition of New West cuisine found in the catalog.

New West cuisine

Chase Reynolds Ewald

New West cuisine

fresh recipes from the Rocky Mountains

by Chase Reynolds Ewald

  • 120 Want to read
  • 0 Currently reading

Published by Gibbs Smith, Publisher in Layton, Utah .
Written in English

    Subjects:
  • Cookery, American -- Western style,
  • Cookery -- West (U.S.),
  • Restaurants -- West (U.S.) -- Guidebooks

  • Edition Notes

    Includes index.

    StatementChase Reynolds Ewald and Amy Jo Sheppard ; photographs by Audrey Hall.
    GenreGuidebooks.
    ContributionsSheppard, Amy Jo, 1965-
    Classifications
    LC ClassificationsTX715.2.W47 E93 2008
    The Physical Object
    Pagination224 p. :
    Number of Pages224
    ID Numbers
    Open LibraryOL21039899M
    ISBN 101423602560
    ISBN 109781423602569
    LC Control Number2007041120
    OCLC/WorldCa173683828

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New West cuisine by Chase Reynolds Ewald Download PDF EPUB FB2

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